Friday, January 4, 2008

Reeses Peanut Butter Cup Cake

This cake will break all your New Years resolutions! However, I've had a few requests for the recipe so here it is. I wish I could take credit for this sinful treat but, I have to give credit to my friend Mindi who made it for a party. ENJOY!!

1 German Chocolate cake mix
1 16oz container of sour cream (low fat doesn't taste the same)
3 Eggs

Mix all ingredients together. The batter will be very think. Put half the batter in a well greased bunt pan then layer with Reese's Peanut butter cups. I just buy a regular size bag which has about 17-20 cups in it. Then top with the remaining cake batter.

Bake at 350 degrees for 40 mins.

Topping

1 King size Hershey's Bar
1/2 c Peanut Butter

Melt one extra large Hershey's bar and 1/2 c of peanut butter, separately. When the cake is cool drizzle with melted chocolate and then peanut butter.

6 comments:

Created by Sarah Robbins said...

Amy that sounds so good. Thanks for the recipe. I will definately try it.

Jamie said...

Thanks for the recipe. We made it tonight. I was yummy. I can't find your phone number. If you still have mine call me this week. And let's get together.

jaci said...

Oh girl this sounds good! I remember talking about it, I'm glad you posted it so I have it. Just what I need is a few extra calories!

JT said...

This was so yummy!!! Thanks for sharing!

Lizzy said...

Yummy!! Thanks for posting this - I can't wait to make it!

jaci said...

I made it Am- for my dad's birthday. Everyone loved it! Thanks